INGREDIENTS
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1 tbsp vegetable oil, (divided)
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1 tbsp sesame oil, (divided)
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1 1/2 lbs boneless, skinless chicken thighs, cut into bite sized pieces
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2 tbsp cornstarch
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8 oz button mushrooms, sliced thickly
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1/2 small sweet yellow onion, sliced
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3 cloves of garlic, minced
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1 tsp fresh ginger, grated
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1 zucchini, sliced
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1/4 cup soy sauce
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2 tbsp rice vinegar
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Toasted sesame seeds, to taste