Chicken, Mushroom, and Wild Rice Casserole

Name: Chicken, Mushroom, and Wild Rice Casserole
Ingredients: 2 water; 1/2 wild rice; 2 boneless, skinless chicken breasts; 2 extra-virgin olive oil; 2 leeks; 1.5 mushrooms; 1 dry sherry; 1/4 all-purpose flour; 2 low-fat milk; 1/2 grated Parmesan cheese; 1/2 reduced-fat sour cream; 1/3 flat-leaf parsley; 1 salt; 1/2 freshly ground pepper; 2 frozen French-cut green beans; 1/2 sliced almonds

Chicken, Mushroom, and Wild Rice Casserole was pinched from <a href="http://www.delish.com/recipefinder/chicken-mushroom-wild-rice-casserole-recipe-ew0910?src=soc_fcbk" target="_blank">www.delish.com.</a>

"In Minnesota, chicken, mushrooms, and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. If you already have cooked chicken, use 4 cups and skip Step 2...."

INGREDIENTS

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2 water

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1/2 wild rice

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2 boneless, skinless chicken breasts

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2 extra-virgin olive oil

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2 leeks

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1.5 mushrooms

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1 dry sherry

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1/4 all-purpose flour

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2 low-fat milk

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1/2 grated Parmesan cheese

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1/2 reduced-fat sour cream

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1/3 flat-leaf parsley

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1 salt

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1/2 freshly ground pepper

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2 frozen French-cut green beans

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1/2 sliced almonds

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