Chicken, Mushroom, and Cream Cheese Stuffed Rolls

Name: Chicken, Mushroom, and Cream Cheese Stuffed Rolls
Ingredients: 1 (8 ounce) package cream cheese, softened; 4 ounce can mushrooms, drained and chopped (or use fresh!); 2 cups cooked and shredded chicken (I love rotisserie chicken); 2 tablespoons onion, minced; 3/4 teaspoon salt*; 1/4 to 1/2 teaspoon black pepper*; 1 (1 lb.) can buttermilk biscuits (like Pillsbury); 2 tablespoons butter, melted; 1/2 cup panko bread crumbs; 1 teaspoon dried parsley (optional)

"A can of biscuits means these stuffed rolls come together really quick! They are filled with cream cheese, mushrooms, and chicken. Dinner or appetizer!..."

INGREDIENTS

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1 (8 ounce) package cream cheese, softened

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4 ounce can mushrooms, drained and chopped (or use fresh!)

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2 cups cooked and shredded chicken (I love rotisserie chicken)

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2 tablespoons onion, minced

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3/4 teaspoon salt*

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1/4 to 1/2 teaspoon black pepper*

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1 (1 lb.) can buttermilk biscuits (like Pillsbury)

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2 tablespoons butter, melted

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1/2 cup panko bread crumbs

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1 teaspoon dried parsley (optional)

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