Chicken, Mushroom and Asparagus Stir-Fry

Name: Chicken, Mushroom and Asparagus Stir-Fry
Prep time: 25 min
Yield: 4
Ingredients: 1 cup uncooked regular long-grain white rice; 2 cups water; 2 tablespoons vegetable oil; 1 lb chicken breast strips for stir-frying; 1 lb asparagus spears, trimmed, cut into 2-inch pieces; 1 medium onion, cut into 1/2-inch wedges; 1 package (8 oz) sliced fresh mushrooms (about 3 cups); 1/4 cup water; 1/2 cup stir-fry sauce; 1/4 cup oyster sauce

Chicken, Mushroom and Asparagus Stir-Fry was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-mushroom-and-asparagus-stir-fry/a660a278-1289-4b59-8b9f-c719f7c70e82" target="_blank">www.bettycrocker.com.</a>

"A delicious stir-fry ready in just 25 minutes! This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner...."

INGREDIENTS

•

1 cup uncooked regular long-grain white rice

•

2 cups water

•

2 tablespoons vegetable oil

•

1 lb chicken breast strips for stir-frying

•

1 lb asparagus spears, trimmed, cut into 2-inch pieces

•

1 medium onion, cut into 1/2-inch wedges

•

1 package (8 oz) sliced fresh mushrooms (about 3 cups)

•

1/4 cup water

•

1/2 cup stir-fry sauce

•

1/4 cup oyster sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes