Chicken Mulligatawny Soup with Apples

Name: Chicken Mulligatawny Soup with Apples
Ingredients: 1 tablespoon peanut oil; 1 medium yellow onion, peeled and thinly sliced; 3 garlic cloves, peeled and thinly sliced; 1 tablespoon Madras curry powder; 4 cups chicken stock, preferably homemade; 3 cups precooked roast chicken, shredded; 1 tart apple such as Granny Smith, peeled and diced (about 1 cup); Juice of half a lemon (about 2 tablespoons); 1 cup unsweetened coconut milk; Juice of 1 lime (about 2 tablespoons); Salt and freshly ground pepper; ½ cup fresh cilantro leaves, finely chopped

Chicken Mulligatawny Soup with Apples was pinched from <a href="http://www.purewow.com/entry_detail/recipe/1560/Add-some-spice-to-leftover-chicken.htm" target="_blank">www.purewow.com.</a>

INGREDIENTS

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1 tablespoon peanut oil

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1 medium yellow onion, peeled and thinly sliced

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3 garlic cloves, peeled and thinly sliced

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1 tablespoon Madras curry powder

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4 cups chicken stock, preferably homemade

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3 cups precooked roast chicken, shredded

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1 tart apple such as Granny Smith, peeled and diced (about 1 cup)

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Juice of half a lemon (about 2 tablespoons)

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1 cup unsweetened coconut milk

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Juice of 1 lime (about 2 tablespoons)

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Salt and freshly ground pepper

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½ cup fresh cilantro leaves, finely chopped

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