Chicken Mug Pie

Name: Chicken Mug Pie
Ingredients: 1 tube jumbo bake-off butter biscuits, from the dairy aisle of market (recommended: Grands by Pillsbury); Sweet paprika, for sprinkling; 1 1/2 pounds chicken breast pieces, diced; 3 tablespoons butter; 2 ribs celery and greens from the heart, chopped; 1 medium yellow onion, chopped; 1 large carrot, peeled and diced; Salt and pepper; 2 teaspoons poultry seasoning; 3 tablespoons all-purpose flour; 1 cup shredded potatoes, ready to cook hash browns, available in sacks on dairy aisle; 1 pint half-and-half or cream; 1 quart chicken stock, available in boxes on soup aisle; 1/4 teaspoon grated nutmeg, a healthy grating; 1 cup frozen green peas

Chicken Mug Pie was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/chicken-mug-pie-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tube jumbo bake-off butter biscuits, from the dairy aisle of market (recommended: Grands by Pillsbury)

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Sweet paprika, for sprinkling

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1 1/2 pounds chicken breast pieces, diced

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3 tablespoons butter

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2 ribs celery and greens from the heart, chopped

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1 medium yellow onion, chopped

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1 large carrot, peeled and diced

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Salt and pepper

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2 teaspoons poultry seasoning

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3 tablespoons all-purpose flour

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1 cup shredded potatoes, ready to cook hash browns, available in sacks on dairy aisle

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1 pint half-and-half or cream

•

1 quart chicken stock, available in boxes on soup aisle

•

1/4 teaspoon grated nutmeg, a healthy grating

•

1 cup frozen green peas

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