INGREDIENTS
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3 large garlic cloves
•
4 oz sun dried tomatoes
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1 lb chicken breast tenders
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salt
•
pinch of paprika
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1 cup 2% Milk
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1 cup mozzarella cheese, shredded
•
8 oz penne pasta
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Parsley - to garnish
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1/2 cup reserved cooked pasta water
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red pepper flakes, to taste
•
salt, to taste