INGREDIENTS
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1 pound boneless, skinless chicken breasts, cut in 1-inch cubes
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salt and pepper, to taste
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8 ounces Penne pasta
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1 small jar (4 oz.) sun-dried tomatoes in oil
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3 cloves garlic, minced
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1/2 teaspoon paprika
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1 1/2 cups half and half
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1 cup Mozzarella cheese, shredded
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1 Tablespoon dried basil
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1/4 teaspoon crushed red pepper flakes