"Rigatoni pasta and seasoned chicken in a creamy mozzarella sauce, this Chicken Mozzarella Pasta an easy weeknight dinner ......"
INGREDIENTS
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1 lb. Rigatoni
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2 tbsp. Olive Oil, Plus More for Drizzling
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2 count Boneless, Skinless Chicken Breasts, Cut in to Bite-Size Pieces
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2 clove Garlic, Minced
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1 count Large Onion, Finely Diced
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25 oz. Marinara Sauce
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2 tbsp. Minced Fresh Parsley
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8 oz. Fresh Mozzarella, Cut Into Medium Cubes
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0.5 cup Chicken Broth
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0.25 cup Parmesan Shavings, Plus Grated Parmesan, for Serving
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12 pieces Basil Leaves, Cut Into Chiffonade
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1 pinch Salt
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1 pinch Black Pepper