"Chicken mornay features chicken, bacon and broccoli smothered in a rich cheese sauce, then grilled until golden and bubbling...."
INGREDIENTS
•
500 g chicken breast
•
120 g mushrooms
•
130 g bacon lardons (smoked)
•
170 g Gruyère cheese
•
600 ml chicken stock
•
500 ml semi skimmed milk
•
50 g butter
•
seasoning (to taste)
•
50 g flour (plain/all purpose)
•
300 g broccoli