INGREDIENTS
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8 Slices of Wrightbrand Applewood Smoked Bacon
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4 Boneless/Skinless Chicken Breast, Pounded thin
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1 tsp Lawry’s Seasoning Salt
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1 cup (or more!) of your favorite barbecue sauce (I used Sweet Baby Rays Brown Sugar and Hickory Flavor)
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8 oz Monterey Jack Cheese, cut into slices
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Green Onions (I forgot these!)