Chicken Mole Olé

Name: Chicken Mole Olé
Prep time: 10 min
Cook time: 25 min
Ingredients: 8 bone-in chicken thighs, about 2 1/2 pounds; 2 tablespoons flour; 1 tablespoon olive oil; 1 medium onion, chopped; 1 sweet potato, cut into 1-inch cubes; 1 1/2 cups Kitchen Basics&reg Original Chicken Stock; 1 tablespoon unsweetened cocoa powder; 1 tablespoon McCormick Gourmet™ Chili Powder, Hot Mexican Style; 1/2 teaspoon McCormick Gourmet™ Cinnamon, Ground Saigon; 1/2 teaspoon salt; 1/2 cup sour cream

Chicken Mole Olé was pinched from <a href="http://www.mccormick.com/Gourmet/Recipes/Main-Dishes/Chicken-Mole-Ole" target="_blank">www.mccormick.com.</a>

"This hearty dish of chicken thighs and sweet potatoes, which is flavored with chili, cinnamon and cocoa, in a rich, creamy sauce is a modern twist on a traditional Mexican mole...."

INGREDIENTS

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8 bone-in chicken thighs, about 2 1/2 pounds

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2 tablespoons flour

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1 tablespoon olive oil

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1 medium onion, chopped

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1 sweet potato, cut into 1-inch cubes

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1 1/2 cups Kitchen Basics® Original Chicken Stock

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1 tablespoon unsweetened cocoa powder

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1 tablespoon McCormick Gourmet™ Chili Powder, Hot Mexican Style

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1/2 teaspoon McCormick Gourmet™ Cinnamon, Ground Saigon

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1/2 teaspoon salt

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1/2 cup sour cream

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