Chicken Mole Ole Recipe
"You’ll get a kick out of this full-flavored Southwestern favorite that requires a bit of prep time but is well worth it. —Johnna Johnson, Scottdale, Arizona..."
INGREDIENTS
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2 dried ancho chilies
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1-1/2 pounds tomatillos, husks removed, halved
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2 medium onions, sliced, divided
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1 serrano pepper, halved and seeded
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3 garlic cloves, peeled
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3 pounds bone-in chicken breast halves, skin removed
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1 tablespoon canola oil
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2 teaspoons ground cumin, divided
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1-1/2 teaspoons chili powder
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1 teaspoon pepper
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1/4 teaspoon ground cinnamon
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2 whole cloves
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1/2 cup almonds
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1 ounce unsweetened chocolate, chopped
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1 tablespoon lime juice
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1 teaspoon salt
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1-1/2 cups (6 ounces) shredded cheddar-Monterey Jack cheese
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1/2 cup minced fresh cilantro
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