Chicken Minestrone Soup

Name: Chicken Minestrone Soup
Ingredients: 2 tablespoons oil (vegetable, canola, or olive oil); 1 cup diced onion; 1 cup chopped baby carrots; 2 zucchini (chopped); 3 ribs celery (chopped); 2 teaspoons minced garlic; 6 cups low-sodium chicken broth (divided); 14 ounces canned pinto beans (rinsed and drained); 14 ounces canned kidney beans (rinsed and drained); 28 ounces canned Italian style crushed tomatoes in puree; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon Lawry's Seasoned Salt ((or other all-purpose seasoning)); 1 cup cooked elbow macaroni (½ cup uncooked prepared according to package directions); 2 cups rotisserie chicken (diced or shredded (see notes below for more ideas)); ½ cup chopped fresh parsley (for garnish); shaved or shredded Parmesan cheese (for serving)

"This Chicken Minestrone Soup is an easy, wholesome meal for a busy day. I'ts loaded with vegetables, rotisserie chicken, and elbow pasta...."

INGREDIENTS

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2 tablespoons oil (vegetable, canola, or olive oil)

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1 cup diced onion

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1 cup chopped baby carrots

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2 zucchini (chopped)

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3 ribs celery (chopped)

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2 teaspoons minced garlic

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6 cups low-sodium chicken broth (divided)

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14 ounces canned pinto beans (rinsed and drained)

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14 ounces canned kidney beans (rinsed and drained)

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28 ounces canned Italian style crushed tomatoes in puree

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1 teaspoon dried basil

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1 teaspoon dried oregano

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1 teaspoon Lawry's Seasoned Salt ((or other all-purpose seasoning))

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1 cup cooked elbow macaroni (½ cup uncooked prepared according to package directions)

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2 cups rotisserie chicken (diced or shredded (see notes below for more ideas))

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½ cup chopped fresh parsley (for garnish)

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shaved or shredded Parmesan cheese (for serving)

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