"One of the things I love about soup,(besides it being my favorite comfort food), is that most can be made in one pot. Whether it's a dutch oven, soup pot, or slow cooker, all you need to do is throw everything in and let the ingredients (and time) do all the work. That is the case with this recipe. This soup is also SUPER versatile. Meaning you can change out the ingredients based on what you have in your pantry or refrigerator. That's why I often call this soup my 'everything but the…..."
INGREDIENTS
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2 tablespoons olive oil
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1 cup onions diced
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1/2 cup carrots diced
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1/2 cup celery diced
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2 cloves garlic minced
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1- 14 oz can diced tomatoes
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5 cups vegetable or chicken stock
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1- 6 oz can tomato paste
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1- 15.5 oz can cannellini beans drained and rinsed
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1 teaspoon thyme
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1 teaspoon rosemary
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1/2 teaspoon basil
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1/2 cup frozen green beans
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1 zucchini peeled and diced
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1 cup cooked and shredded chicken
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1/2 cup Ditalini pasta
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1/2 cup grated parmesan optional for serving
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1 teaspoon parsley chopped
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salt and pepper to taste