Chicken Milanese with Tomato and Fennel Sauce

Name: Chicken Milanese with Tomato and Fennel Sauce
Prep time: 15 min
Cook time: 28 min
Yield: 4
Ingredients: 1/3 cup all-purpose flour; 2 eggs, beaten; 1 1/4 cups plain bread crumbs; 2/3 cup grated Parmesan; 2 teaspoons dried basil; 1 teaspoon dried thyme; 4 (6 to 8-ounce) boneless and skinless chicken breasts, tenderloins removed; Kosher salt and freshly ground black pepper; 1/3 cup vegetable oil; 1 tablespoon olive oil; 2 fennel bulbs, trimmed and thinly sliced; 2 1/2 cups (12 ounces) cherry tomatoes, halved; 1/4 teaspoon kosher salt, plus more for seasoning; 1/4 teaspoon freshly ground black pepper, plus more for seasoning; 1 clove garlic, minced; 1 teaspoon dried thyme or 1 tablespoon chopped fresh thyme leaves; 1/2 cup mascarpone cheese, at room temperature

Chicken Milanese with Tomato and Fennel Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-milanese-with-tomato-and-fennel-sauce-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1/3 cup all-purpose flour

•

2 eggs, beaten

•

1 1/4 cups plain bread crumbs

•

2/3 cup grated Parmesan

•

2 teaspoons dried basil

•

1 teaspoon dried thyme

•

4 (6 to 8-ounce) boneless and skinless chicken breasts, tenderloins removed

•

Kosher salt and freshly ground black pepper

•

1/3 cup vegetable oil

•

1 tablespoon olive oil

•

2 fennel bulbs, trimmed and thinly sliced

•

2 1/2 cups (12 ounces) cherry tomatoes, halved

•

1/4 teaspoon kosher salt, plus more for seasoning

•

1/4 teaspoon freshly ground black pepper, plus more for seasoning

•

1 clove garlic, minced

•

1 teaspoon dried thyme or 1 tablespoon chopped fresh thyme leaves

•

1/2 cup mascarpone cheese, at room temperature

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes