Chicken Mexican Casserole

Name: Chicken Mexican Casserole
Ingredients: 2-3 chicken breasts (cut into bite sized pieces [I used 2 large breasts for my casserole]); 2 cans rotel tomatoes; 1 can cream of mushroom soup; 6-7 medium sized tortilla's (torn into bite sized pieces); 2 cups cheddar cheese (shredded); 1 small can black olives (sliced); 1 medium yellow onion (chopped)

"This Chicken Mexican Casserole recipe is easy to make, uses simple ingredients, and comes out of the oven hot and ready to eat!..."

INGREDIENTS

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2-3 chicken breasts (cut into bite sized pieces [I used 2 large breasts for my casserole])

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2 cans rotel tomatoes

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1 can cream of mushroom soup

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6-7 medium sized tortilla's (torn into bite sized pieces)

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2 cups cheddar cheese (shredded)

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1 small can black olives (sliced)

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1 medium yellow onion (chopped)

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