Chicken Meuniere with Tomato and Parsley Sauce

Name: Chicken Meuniere with Tomato and Parsley Sauce
Prep time: 12 min
Cook time: 13 min
Yield: 4
Ingredients: 1/4 cup olive oil; 2 tablespoons unsalted butter, at room temperature; 1 cup flour; 1/2 teaspoon kosher salt, plus extra for seasoning; 1/4 teaspoon freshly ground black pepper, plus extra for seasoning; 4 (4-ounce) chicken cutlets, pounded 1/4-inch thick; 4 Roma tomatoes, diced; 1/4 cup kalamata olives, chopped; 2 tablespoons capers, drained and rinsed; 1/3 cup white wine, such as Pinot Grigio; Zest of 1/2 large lemon; 1/4 cup chopped fresh flat-leaf parsley leaves; Kosher salt and freshly ground black pepper

Chicken Meuniere with Tomato and Parsley Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-meuniere-with-tomato-and-parsley-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup olive oil

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2 tablespoons unsalted butter, at room temperature

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1 cup flour

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1/2 teaspoon kosher salt, plus extra for seasoning

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1/4 teaspoon freshly ground black pepper, plus extra for seasoning

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4 (4-ounce) chicken cutlets, pounded 1/4-inch thick

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4 Roma tomatoes, diced

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1/4 cup kalamata olives, chopped

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2 tablespoons capers, drained and rinsed

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1/3 cup white wine, such as Pinot Grigio

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Zest of 1/2 large lemon

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1/4 cup chopped fresh flat-leaf parsley leaves

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Kosher salt and freshly ground black pepper

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