Chicken Merlot with Mushrooms

Name: Chicken Merlot with Mushrooms
Yield: 4
Ingredients: 2 1/2 to 3 pounds boneless, skinless chicken thighs; 2 tablespoons quick-cooking tapioca; 12 ounces sliced fresh mushrooms; 2 tablespoons chopped fresh basil, or 1 1/2 teaspoons dried; 1 large onion, peeled and chopped; 2 teaspoons granulated sugar; 2 garlic cloves, peeled and minced; 1/4 teaspoon salt; 3/4 cup low-sodium chicken broth or stock; 1/4 teaspoon freshly ground black pepper; 1 (6-ounce) can tomato paste; 2 cups cooked noodles; 1/4 cup Merlot, or any dry red wine, or additional chicken broth; 2 tablespoons freshly grated Parmesan cheese, preferably Parmigiano-Reggiano

Chicken Merlot with Mushrooms was pinched from <a href="http://www.ivillage.com/chicken-merlot-mushrooms/3-r-60614" target="_blank">www.ivillage.com.</a>

"This assembles quickly in the morning - simply set it to cook on low for an amazingly delicious dinner that evening...."

INGREDIENTS

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2 1/2 to 3 pounds boneless, skinless chicken thighs

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2 tablespoons quick-cooking tapioca

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12 ounces sliced fresh mushrooms

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2 tablespoons chopped fresh basil, or 1 1/2 teaspoons dried

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1 large onion, peeled and chopped

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2 teaspoons granulated sugar

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2 garlic cloves, peeled and minced

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1/4 teaspoon salt

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3/4 cup low-sodium chicken broth or stock

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1/4 teaspoon freshly ground black pepper

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1 (6-ounce) can tomato paste

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2 cups cooked noodles

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1/4 cup Merlot, or any dry red wine, or additional chicken broth

•

2 tablespoons freshly grated Parmesan cheese, preferably Parmigiano-Reggiano

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