Chicken Mei Fun: Chinese Home-Style Recipe | The Woks of Life

Name: Chicken Mei Fun: Chinese Home-Style Recipe | The Woks of Life
Ingredients: 7 ounces dried thin rice vermicelli noodles; 1 teaspoon vegetable oil; 1/2 teaspoon dark soy sauce; 7 ounces chicken breast ((cut into strips)); 1 teaspoon cornstarch; 1 tablespoon water; 1 1/2 teaspoons oyster sauce; 2 teaspoons Shaoxing wine; 1/4 teaspoon white pepper; 1 pinch five spice powder ((optional)); 1 teaspoon vegetable oil; 2 slices ginger ((julienned)); 4-5 small shallots ((thinly sliced)); 1 medium carrot ((julienned)); 5 oz. cabbage ((shredded)); 3 scallions ((cut into 2-inch pieces)); 3 tablespoons vegetable oil; 1 1/2 tablespoons light soy sauce; 1/2 teaspoon sesame oil; 1/4 teaspoon white pepper; salt to taste; 2 tablespoons water ((optional))

"This Chicken Mei Fun recipe is a basic, flexible, home-style Chinese rice noodle dish. Use whatever vegetables you have on hand to make it!..."

INGREDIENTS

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7 ounces dried thin rice vermicelli noodles

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1 teaspoon vegetable oil

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1/2 teaspoon dark soy sauce

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7 ounces chicken breast ((cut into strips))

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1 teaspoon cornstarch

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1 tablespoon water

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1 1/2 teaspoons oyster sauce

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2 teaspoons Shaoxing wine

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1/4 teaspoon white pepper

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1 pinch five spice powder ((optional))

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1 teaspoon vegetable oil

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2 slices ginger ((julienned))

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4-5 small shallots ((thinly sliced))

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1 medium carrot ((julienned))

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5 oz. cabbage ((shredded))

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3 scallions ((cut into 2-inch pieces))

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3 tablespoons vegetable oil

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1 1/2 tablespoons light soy sauce

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1/2 teaspoon sesame oil

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1/4 teaspoon white pepper

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salt to taste

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2 tablespoons water ((optional))

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