INGREDIENTS
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10 butter-flavored crackers
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1 teaspoon butter, melted
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1/4 cup sun-dried tomatoes in oil, drained and chopped
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1/2 cup olive oil
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2 tablespoons fresh parsley, stems removed
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2 cloves garlic, peeled
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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4 boneless, skinless chicken breasts, butterflied (see Note)
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1 (4-ounce) package goat cheese, sliced into 4 pieces
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4 basil leaves