Chicken Meatballs with Piccata Sauce | The Mediterranean Dish

Name: Chicken Meatballs with Piccata Sauce | The Mediterranean Dish
Ingredients: 1 pound ground chicken; 1 egg; 2 teaspoons Italian seasoning; 1/2 teaspoon paprika; 5 garlic cloves ((divided)); 3/4 bunch parsley, (leaves chopped); 1/2 cup breadcrumbs ((divided)); Kosher salt and black pepper; Extra virgin olive oil ((about 1/2 cup)); 2 tablespoons butter or ghee; 2 large lemons, (1 zested, both juiced); 1/2 cup dry white wine or chicken broth,; 1/4 cup capers, (drained and rinsed)

"In this recipe, chicken meatballs are finished with a velvety chicken piccata sauce complete with lemon, white wine, and capers...."

INGREDIENTS

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1 pound ground chicken

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1 egg

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2 teaspoons Italian seasoning

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1/2 teaspoon paprika

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5 garlic cloves ((divided))

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3/4 bunch parsley, (leaves chopped)

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1/2 cup breadcrumbs ((divided))

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Kosher salt and black pepper

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Extra virgin olive oil ((about 1/2 cup))

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2 tablespoons butter or ghee

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2 large lemons, (1 zested, both juiced)

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1/2 cup dry white wine or chicken broth,

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1/4 cup capers, (drained and rinsed)

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