Chicken Meatballs - Smitten Kitchen

Name: Chicken Meatballs - Smitten Kitchen
Ingredients: Chicken Meatballs; Serves 4, or more as appetizers or sliders; 3 slices Italian bread, torn into small bits (1 cup); 1/3 cup milk; 3 ounces sliced pancetta, finely chopped (you can swap in Canadian Bacon if you can’t find pancetta); 1 small onion, finely chopped; 1 small garlic clove, minced; 2 tablespoons extra-virgin olive oil,; divided 1 large egg; 1 pound ground chicken; 2 tablespoons tomato paste, divided*; 3 tablespoons finely chopped flat-leaf parsley

Chicken Meatballs - Smitten Kitchen was pinched from <a href="https://smittenkitchen.com/2009/10/baked-chicken-meatballs/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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Chicken Meatballs

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Serves 4, or more as appetizers or sliders

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3 slices Italian bread, torn into small bits (1 cup)

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 1/3 cup milk 

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3 ounces sliced pancetta, finely chopped (you can swap in Canadian Bacon if you can’t find pancetta)

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 1 small onion, finely chopped 

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1 small garlic clove, minced

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 2 tablespoons extra-virgin olive oil,

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divided 1 large egg 

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1 pound ground chicken 

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2 tablespoons tomato paste, divided*

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 3 tablespoons finely chopped flat-leaf parsley

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