Chicken Meatballs in a Cream Sauce (Tefteli)

Name: Chicken Meatballs in a Cream Sauce (Tefteli)
Ingredients: 1 - 1 1/4 lb ground chicken (I used ground chicken thighs); 1 cup cooked white rice (cooled to room temp or colder); 1 large egg; 1 small onion (grated); 1 garlic clove (pressed); 1/2 tsp salt (I used sea salt); 1/4 tsp pepper; 1/2 cup flour for dredging; 2 Tbsp oil (I used extra LIGHT olive oil); 2 Tbsp butter; 2 Tbsp flour; 2 cups reduced sodium chicken broth; 1/4 cup sour cream (or greek yogurt, or heavy cream); 1/2 to 1 tsp paprika (more if you like a little spice in your life); Salt and Pepper to taste; Freshly chopped parsley for garnish

"These chicken meatballs (tefteli) are tender, juicy and swimming in a super flavorful creamy sauce that coats each one just so...."

INGREDIENTS

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1 - 1 1/4 lb ground chicken (I used ground chicken thighs)

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1 cup cooked white rice (cooled to room temp or colder)

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1 large egg

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1 small onion (grated)

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1 garlic clove (pressed)

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1/2 tsp salt (I used sea salt)

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1/4 tsp pepper

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1/2 cup flour for dredging

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2 Tbsp oil (I used extra LIGHT olive oil)

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2 Tbsp butter

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2 Tbsp flour

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2 cups reduced sodium chicken broth

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1/4 cup sour cream (or greek yogurt, or heavy cream)

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1/2 to 1 tsp paprika (more if you like a little spice in your life)

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Salt and Pepper to taste

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Freshly chopped parsley for garnish

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