INGREDIENTS
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1 cup zucchini, chopped (about 1 zucchini)
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1 cup carrots, chopped (about 2 carrots)
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½ cup parsley, coarsely chopped
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3 medium cloves garlic
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¼ cup blanched almond flour
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1 egg
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1 pound boneless skinless chicken breasts
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1 teaspoon celtic sea salt
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½ teaspoon ground pepper
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¼ teaspoon chili powder