INGREDIENTS
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•2 tablespoons olive oil
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•2 pounds ground chicken, preferably thigh meat
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•2 large eggs
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•1/2 cup fresh bread crumbs
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•1/2 cup chopped fresh parsley
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•1/4 cup dry white wine
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•1 tablespoon salt
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•1 teaspoon ground fennel, preferably freshly ground from fennel seeds
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•1 teaspoon freshly ground pepper