Chicken Meatballs

Name: Chicken Meatballs
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 cup fresh whole wheat bread crumbs (2 slices); 1/4 cup milk (I use 1%); 1 egg; 1 clove garlic, minced; 2 Tablespoons grated parmesan cheese; 2 Tablespoons fresh parsley; 1/2 teaspoon dried Italian spices; 1/4 teaspoon salt + pepper to taste; 1 pound ground chicken breast

Chicken Meatballs was pinched from <a href="http://www.jennycancook.com/recipes/chicken-meatballs/" target="_blank">www.jennycancook.com.</a>

"I use my own simple whole wheat bread to make fresh crumbs in a food processor so use a soft whole wheat bread, crusts removed. No food processor? Just cut the bread into small pieces. For the softest meatballs it's best to cook them in spaghetti sauce. - Jenny Jones..."

INGREDIENTS

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1 cup fresh whole wheat bread crumbs (2 slices)

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1/4 cup milk (I use 1%)

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1 egg

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1 clove garlic, minced

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2 Tablespoons grated parmesan cheese

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2 Tablespoons fresh parsley

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1/2 teaspoon dried Italian spices

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1/4 teaspoon salt + pepper to taste

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1 pound ground chicken breast

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