INGREDIENTS
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1/4 cup sake
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1/4 cup soy sauce
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1/4 cup raw sugar
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1/4 cup plus 2 tablespoons mirin
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1 pound coarsely ground chicken
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2 teaspoons kosher salt
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1 medium shallot, minced
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Finely grated zest of 1 yuzu or lemon
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1 tablespoon vegetable oil