Chicken Meatball Casserole
INGREDIENTS
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Nonstick cooking spray, for the baking sheet and baking dish
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1 pound ground chicken
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1/2 cup canned pumpkin
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1/3 cup grated Parmesan
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1/4 cup grated yellow onion
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2 tablespoons minced fresh parsley
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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2 cloves garlic, minced
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Kosher salt
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One 16-ounce box mezzi rigatoni or mezze penne
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One 24-ounce jar marinara sauce
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2 cups shredded mozzarella
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1/4 cup finely grated Parmesan, plus more for serving
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