Chicken Marsala with Pancetta & Cream

Name: Chicken Marsala with Pancetta & Cream
Ingredients: Olive oil; 2 oz. pancetta (about a 1/4-inch thick slice), cut into a 1/4-inch dice; Flour for dredging (about 1/2 cup); 4 thin chicken breast cutlets, about 1/2 lb. total; Coarse salt; Freshly ground black pepper, preferably on the coarse side; 1/2 cup dry Marsala wine; 2 to 4 Tbs. heavy cream; Minced fresh flat-leaf parsley (optional)

Chicken Marsala with Pancetta & Cream was pinched from <a href="http://www.finecooking.com/recipes/chicken_marsala_pancetta_cream.aspx" target="_blank">www.finecooking.com.</a>

"You can buy thin cutlets or ask your supermarket butcher to cut some for you. This recipe is easily doubled, but you'll likely need to cook the chicken in batches...."

INGREDIENTS

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Olive oil

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2 oz. pancetta (about a 1/4-inch thick slice), cut into a 1/4-inch dice

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Flour for dredging (about 1/2 cup)

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4 thin chicken breast cutlets, about 1/2 lb. total

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Coarse salt

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Freshly ground black pepper, preferably on the coarse side

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1/2 cup dry Marsala wine

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2 to 4 Tbs. heavy cream

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Minced fresh flat-leaf parsley (optional)

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