Chicken Marsala with Pancetta and Cream

Name: Chicken Marsala with Pancetta and Cream
Ingredients: Olive oil; 2 oz pancetta (about a 1/4 inch thick slice), cut into 1/4 inch cubes; 1/2 medium onion, diced (or you can use chopped shallots); Flour for dredging (about 1/2 cup); 1 lb of skinless, boneless chicken breasts, cut or pounded into thin cutlets; Kosher salt; Freshly ground black pepper; 3/4 cup dry Marsala wine; 6 Tbsp heavy cream; Minced fresh flat-leaf parsley

INGREDIENTS

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Olive oil

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2 oz pancetta (about a 1/4 inch thick slice), cut into 1/4 inch cubes

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1/2 medium onion, diced (or you can use chopped shallots)

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Flour for dredging (about 1/2 cup)

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1 lb of skinless, boneless chicken breasts, cut or pounded into thin cutlets

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Kosher salt

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Freshly ground black pepper

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3/4 cup dry Marsala wine

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6 Tbsp heavy cream

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Minced fresh flat-leaf parsley

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