INGREDIENTS
•
4 chicken breasts – large – pounded to 1/2 inch and cut into cutlets
•
1 lb mushrooms sliced
•
2 bunches green onions chopped
•
1 cup flour
•
1/4 tsp marjoram
•
3/4 tsp salt
•
dash pepper
•
2.5 sticks butter, divided
•
4 Tbsp vegetable oil divided
•
1 cup dry Marsala wine
•
2 cups chicken broth
•
pinch of salt – to taste
•
1/2 cup parmisiano reggiano or myzithra cheese
•
1 lb pasta – spaghetti