Chicken Marsala Tetrazzini Recipe - Food.com
"Recipe is from Southern Living...."
INGREDIENTS
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1 (8 ounce) package vermicelli
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2 tablespoons butter
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1 (8 ounce) package sliced fresh mushrooms
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3 ounces finely chopped prosciutto
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3 cups chopped cooked chicken
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1 cup frozen baby English pea, thawed
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1 (10 3/4 ounce) can reduced-fat cream of mushroom soup
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1 (10 ounce) container refrigerated light alfredo sauce
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1/2 cup chicken broth
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1/4 cup marsala
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shredded parmesan cheese
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