Chicken Marsala Skillet
INGREDIENTS
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1/4 cup all-purpose flour
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1/2 teaspoon dried thyme, crushed
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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4 6 ounces skinless, boneless chicken breast halves
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1 cup chicken broth
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1/2 cup dry Marsala
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3 tablespoons butter
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1 tablespoon olive oil
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2 cups sliced fresh button or cremini mushrooms
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2 tablespoons finely chopped shallot (1 medium)
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Hot cooked pasta (optional)
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Snipped fresh Italian (flat-leaf) parsley
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