"This restaurant-quality Chicken Marsala is an easy 30-minute recipe (with Video Tutorial). Juicy pan-fried chicken topped with a creamy marsala wine sauce...."
INGREDIENTS
•
1 1/4 lbs chicken breast ((2 large), or chicken tenders)
•
1/2 tsp salt (or to taste)
•
1/4 tsp black pepper (or to taste)
•
1/4 cup all-purpose flour ( for dredging)
•
2 Tbsp olive oil
•
1 Tbsp unsalted butter
•
8 oz brown button mushrooms (halved or thickly sliced if very large)