Chicken Marsala Recipe | Single Serving | One Dish Kitchen

Name: Chicken Marsala Recipe | Single Serving | One Dish Kitchen
Ingredients: 1 (4 to 5 ounce) boneless, skinless chicken breast (, sliced into ¼-inch pieces ); ¼ teaspoon kosher salt (, divided); ⅛ teaspoon coarsely ground black pepper; ½ tablespoon olive oil; 1 ½ tablespoons salted butter (, divided); ¼ cup sliced mushrooms ((1 oz)); ¼ cup chopped onions ((1 oz)); 1 clove garlic (, minced); ½ cup low sodium chicken broth; ¼ cup dry Marsala wine; ¼ teaspoon dried thyme; 1 tablespoon heavy cream

"A single-serving, low carb version of a classic Italian American dish featuring juicy pan-fried chicken and savory mushrooms in a rich Marsala wine sauce...."

INGREDIENTS

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1 (4 to 5 ounce) boneless, skinless chicken breast (, sliced into ¼-inch pieces )

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¼ teaspoon kosher salt (, divided)

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⅛ teaspoon coarsely ground black pepper

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½ tablespoon olive oil

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1 ½ tablespoons salted butter (, divided)

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¼ cup sliced mushrooms ((1 oz))

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¼ cup chopped onions ((1 oz))

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1 clove garlic (, minced)

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½ cup low sodium chicken broth

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¼ cup dry Marsala wine

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¼ teaspoon dried thyme

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1 tablespoon heavy cream

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