INGREDIENTS
•
2 skinless, boneless chicken breasts
•
salt and flour to taste
•
1/3 cup flour
•
1/2 cup olive oil
•
8 ounces mushrooms sliced and cleaned
•
1 clove garlic, minced
•
2 teaspoons shallots, minced
•
2 tablespoons butter
•
1/2 cup sweet Marsala wine
•
1/4 cup chicken stock
•
1/4 cup dry white wine
•
1 tablespoon lemon juice
•
Optional: Parsley and chopped carro
Go To Recipe