"A classic recipe that will become a regular favorite...."
INGREDIENTS
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1½ lb. chicken cutlets or tenders, pounded until ¼" thick
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Kosher salt and freshly ground black pepper, to taste
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⅓ cup plus 1 tablespoon flour, divided
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6 tablespoons olive oil, divided
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5 tablespoons salted butter, divided
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8 ounces mushrooms, sliced
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¼ cup tablespoons finely diced sweet onion
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2 cloves garlic, minced
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½ cup dry Marsala wine
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½ cup chicken stock
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(optional) chopped parsley for garnish