"This is the best chicken marsala recipe you'll ever have! The thin cutlets are drenched in a delicious marsala wine and mushroom sauce for a meal fit for a king...."
INGREDIENTS
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2 large chicken breasts, halved
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3 tablespoons all-purpose flour
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salt and pepper to taste
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2 tablespoons olive oil
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1/4 cup butter
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8 ounces baby bella mushrooms, sliced
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1 shallot, diced
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2 teaspoons fresh thyme, chopped
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2 garlic cloves, minced
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1/2 cup marsala
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3/4 cup heavy cream
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3/4 cup cup chicken broth
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1 teaspoon Dijon mustard