Chicken Marsala (prep time: 30 min - cook time: 30 min)

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INGREDIENTS
4 servings (for 8 servings double all but the mushrooms)
4 chicken breasts, boneless & skinless
1/2 cup flour
Salt to taste
Pepper to taste
Dried oregano to taste
4 Tbsp oil
4 Tbsp butter or margarine
2 cups fresh mushrooms, sliced
1 cup Marsala wine
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