INGREDIENTS
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4 servings (for 8 servings double all but the mushrooms)
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4 chicken breasts, boneless & skinless
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1/2 cup flour
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Salt to taste
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Pepper to taste
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Dried oregano to taste
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4 Tbsp oil
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4 Tbsp butter or margarine
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2 cups fresh mushrooms, sliced
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1 cup Marsala wine