Chicken Marsala Pasta

Name: Chicken Marsala Pasta
Ingredients: Kosher salt ((to taste)); 1 pound rotelle ((or another short, chunky pasta)); 2 tablespoons olive oil; 2 cloves garlic ((minced)); ½ cup dry Marsala wine; 1 pound cleaned and sliced mushrooms ((you can use any type or combination of mushrooms)); 4 cups diced or slivered or shredded cooked chicken; ¼ cup chopped fresh parsley ((plus more to serve if desired))

"The Chicken Marsala Pasta recipe is the very definition of winter-hearty and weeknight-friendly. A great way to use rotisserie chicken, too!..."

INGREDIENTS

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Kosher salt ((to taste))

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1 pound rotelle ((or another short, chunky pasta))

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2 tablespoons olive oil

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2 cloves garlic ((minced))

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½ cup dry Marsala wine

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1 pound cleaned and sliced mushrooms ((you can use any type or combination of mushrooms))

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4 cups diced or slivered or shredded cooked chicken

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¼ cup chopped fresh parsley ((plus more to serve if desired))

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