Chicken Marsala Over White Rice

Name: Chicken Marsala Over White Rice
Prep time: 15 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 1 cup uncooked white rice; 2 cups water; 1 cup all-purpose flour; salt to taste; ground black pepper to taste; 1 pinch dried oregano to taste; 1 pound skinless, boneless chicken cutlets, pounded to 1/4-inch thickness; 1 tablespoon olive oil; 2 tablespoons butter, divided; 1 clove garlic, minced; 1 cup sliced fresh mushrooms; salt and ground black pepper to taste; 1/2 cup Marsala wine; 1/2 cup chicken stock

Chicken Marsala Over White Rice was pinched from <a href="http://allrecipes.com/Recipe/Chicken-Marsala-Over-White-Rice/Detail.aspx" target="_blank">allrecipes.com.</a>

""A simple-to-make but delicious chicken Marsala recipe. Serve over hot cooked rice."..."

INGREDIENTS

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1 cup uncooked white rice

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2 cups water

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1 cup all-purpose flour

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salt to taste

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ground black pepper to taste

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1 pinch dried oregano to taste

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1 pound skinless, boneless chicken cutlets, pounded to 1/4-inch thickness

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1 tablespoon olive oil

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2 tablespoons butter, divided

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1 clove garlic, minced

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1 cup sliced fresh mushrooms

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salt and ground black pepper to taste

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1/2 cup Marsala wine

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1/2 cup chicken stock

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