Chicken Marsala Meatballs

Name: Chicken Marsala Meatballs
Yield: 5 servings
Ingredients: 8 ounces sliced cremini mushrooms, divided; 1 pound 93% lean ground chicken; 1/3 cup whole wheat seasoned or gluten-free bread crumbs; 1/4 cup grated Pecorino cheese; 1 large egg, beaten; 3 garlic cloves, minced; 2 tablespoons chopped fresh parsley, plus more for garnish; 1 teaspoon Kosher salt; Freshly ground black pepper; 1/2 tablespoon all-purpose flour; 1/2 tablespoon unsalted butter; 1/4 cup finely chopped shallots; 3 ounces sliced shiitake mushrooms; 1/3 cup Marsala wine; 3/4 cup reduced sodium chicken broth

Chicken Marsala Meatballs was pinched from <a href="https://www.skinnytaste.com/chicken-marsala-meatballs/" target="_blank" rel="noopener">www.skinnytaste.com.</a>

"These Chicken Marsala Meatballs are a fun twist in the classic dish! Great served over butternut squash or egg noodles...."

INGREDIENTS

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8 ounces sliced cremini mushrooms, divided

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1 pound 93% lean ground chicken

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1/3 cup whole wheat seasoned or gluten-free bread crumbs

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1/4 cup grated Pecorino cheese

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1 large egg, beaten

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3 garlic cloves, minced

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2 tablespoons chopped fresh parsley, plus more for garnish

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1 teaspoon Kosher salt

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Freshly ground black pepper

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1/2 tablespoon all-purpose flour

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1/2 tablespoon unsalted butter

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1/4 cup finely chopped shallots

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3 ounces sliced shiitake mushrooms

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1/3 cup Marsala wine

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3/4 cup reduced sodium chicken broth

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