Chicken Marsala Florentine Recipe

Name: Chicken Marsala Florentine Recipe
Ingredients: 4 boneless, skinless chicken breast halves; 1/4 cup all-purpose flour; salt and pepper to taste; 1 tablespoon dried oregano; 2 tablespoons olive oil; 3/4 cup butter; 3 cups sliced portobello mushrooms; 3/4 cup sun-dried tomatoes; 1/2 cup packed fresh spinach; 1 cup Marsala wine

"This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!..."

INGREDIENTS

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4 boneless, skinless chicken breast halves

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1/4 cup all-purpose flour

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salt and pepper to taste

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1 tablespoon dried oregano

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2 tablespoons olive oil

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3/4 cup butter

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3 cups sliced portobello mushrooms

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3/4 cup sun-dried tomatoes

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1/2 cup packed fresh spinach

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1 cup Marsala wine

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