Chicken Marsala en Croute

Name: Chicken Marsala en Croute
Ingredients: 3 tablespoons butter; 1/2 pound sliced baby portobello mushrooms; 2 shallots, finely chopped; 3 garlic cloves, minced; 1 tablespoon all-purpose flour; 1/4 cup beef broth; 2/3 cup Marsala wine; 4 boneless skinless chicken breast halves (5 ounces each); 1 tablespoon large egg; 1 tablespoon water; 1 sheet frozen puff pastry, thawed; 1/2 teaspoon salt; 1/4 teaspoon pepper; Fresh thyme, optional

"I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special meal perfect for Sunday dinner or any special occasion. Be sure to keep the puff pastry chilled so it is easier to work with. —Lorraine Russo, Mahwah, New Jersey..."

INGREDIENTS

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3 tablespoons butter

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1/2 pound sliced baby portobello mushrooms

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2 shallots, finely chopped

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3 garlic cloves, minced

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1 tablespoon all-purpose flour

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1/4 cup beef broth

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2/3 cup Marsala wine

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4 boneless skinless chicken breast halves (5 ounces each)

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1 tablespoon large egg

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1 tablespoon water

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1 sheet frozen puff pastry, thawed

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1/2 teaspoon salt

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1/4 teaspoon pepper

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Fresh thyme, optional

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