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Chicken Marsala (Crockpot)
INGREDIENTS
•
1/4 cup butter
•
1/2 to 1 lbs. boneless, skinless chicken tenderloins
•
8 oz. fresh, sliced mushroom
•
3/4 cup water
•
1/2 cup chicken broth
•
1/2 block cream cheese (4 oz.)
•
1 tsp. garlic salt
•
1 tsp. basil
•
1 tsp. oregano
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