Chicken Marsala Casserole

Name: Chicken Marsala Casserole
Ingredients: 2 tablespoons olive oil; 1 small onion, diced; 5 garlic cloves, minced; 16 ounces mushrooms, sliced (I used crimini, but use button if you like them!); 1 1/2 tablespoons flour; 1/2 cup marsala wine (or white wine); 1/2 cup fat free half & half (low fat milk will work here too); 2 cups low-sodium chicken broth or stock; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 cup brown rice, uncooked; 2 packed cups coarsely chopped cooked chicken; 1/4 cup chopped fresh parsley; 2 tablespoons grated parmesan cheese

Chicken Marsala Casserole was pinched from <a href="http://yuummly.blogspot.ca/2014/12/lightened-up-chicken-marsala-casserole.html" target="_blank">yuummly.blogspot.ca.</a>

INGREDIENTS

•

2 tablespoons olive oil

•

1 small onion, diced

•

5 garlic cloves, minced

•

16 ounces mushrooms, sliced (I used crimini, but use button if you like them!)

•

1 1/2 tablespoons flour

•

1/2 cup marsala wine (or white wine)

•

1/2 cup fat free half & half (low fat milk will work here too)

•

2 cups low-sodium chicken broth or stock

•

1 teaspoon salt

•

1/4 teaspoon black pepper

•

1 cup brown rice, uncooked

•

2 packed cups coarsely chopped cooked chicken

•

1/4 cup chopped fresh parsley

•

2 tablespoons grated parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes