Chicken Marsala and Mushrooms

Name: Chicken Marsala and Mushrooms
Ingredients: 3 tablespoons olive oil; 4 boneless, skinless chicken breast halves (about 1 1/2 pounds), pounded to 1/4-inch thickness; Kosher salt and freshly ground pepper to taste; 2/3 cup flour; 1/2 pound cleaned and thinly sliced button, crimini or shiitake mushrooms (or a combination); 1 shallot , minced; 4 tablespoons Marsala wine , more as needed; 3 tablespoons veal glaze (see recipe) or chicken stock, more as needed; 1 tablespoon butter; 1 tablespoon chopped chervil or parsley (optional, for garnish)

Chicken Marsala and Mushrooms was pinched from <a href="https://cooking.nytimes.com/recipes/7344-chicken-marsala-and-mushrooms" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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4 boneless, skinless chicken breast halves (about 1 1/2 pounds), pounded to 1/4-inch thickness

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Kosher salt and freshly ground pepper to taste

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2/3 cup flour

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1/2 pound cleaned and thinly sliced button, crimini or shiitake mushrooms (or a combination)

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1 shallot , minced

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4 tablespoons Marsala wine , more as needed

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3 tablespoons veal glaze (see recipe) or chicken stock, more as needed

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1 tablespoon butter

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1 tablespoon chopped chervil or parsley (optional, for garnish)

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