Chicken Marsala

Name: Chicken Marsala
Ingredients: 2 lb boneless, skinless chicken breasts (each breast sliced crosswise into fillets about 1/4 inch thick); 1/2 cup all-purpose flour ((with a few pinches of garlic powder, black pepper, and kosher salt mixed in) for dredging); 1/4 cup extra-virgin olive oil; 4 tbsp salted butter (divided, 1/2 stick ); 1 shallot (minced); 3 garlic cloves (minced or pressed); 1 lb baby bella mushrooms (sliced); 3/4 cup marsala wine ((dry)); 1/2 cup chicken broth; 1 1/2 tbsp cornstarch

INGREDIENTS

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2 lb boneless, skinless chicken breasts (each breast sliced crosswise into fillets about 1/4 inch thick)

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1/2 cup all-purpose flour ((with a few pinches of garlic powder, black pepper, and kosher salt mixed in) for dredging)

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1/4 cup extra-virgin olive oil

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4 tbsp salted butter (divided, 1/2 stick )

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1 shallot (minced)

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3 garlic cloves (minced or pressed)

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1 lb baby bella mushrooms (sliced)

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3/4 cup marsala wine ((dry))

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1/2 cup chicken broth

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1 1/2 tbsp cornstarch

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