Chicken Marsala
"Rich and full of flavor, this chicken marsala recipe is worthy of any restaurant! Creamy with a hint of sweetness from the marsala wine...."
INGREDIENTS
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2 cups dry Marsala
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4 teaspoons unflavored gelatin
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3 ounces Shitake mushrooms (sliced)
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4 boneless (skinless chicken breasts, trimmed (6-8 ounces each))
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Kosher salt
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Fresh black pepper
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¾ cup all-purpose flour
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¼ cup plus 1 teaspoon vegetable oil (divided)
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3 ounces pancetta (cut into 1/2-inch pieces)
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1 pound cremini or button mushrooms (trimmed & sliced thin)
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1 shallot (minced)
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1 tablespoon tomato paste
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1 garlic clove (minced)
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¼ cups dry sherry
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2 teaspoons fresh lemon juice
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1 teaspoon minced fresh oregano
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3 tablespoons unsalted butter (cut into 6 pieces)
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2 teaspoons minced fresh parsley
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